The Great Irony
by
Jim
A sharp taste that is sure to satisfy,
arranged in angel hair and smothered
in alfredo sauce.
Looking For A Revolution?
by
Brian
A radical dish to jolt your tastebuds
awake, filled with herbs and spices,
served in goat cheese.
It Was Better In The 40s
by
Brian
A full platter, decorated in nostalgic
touches of ginger and thyme, topped
with shaved garlic.
An Evening With Frenchie
by
Jim
Put your trust in the hands of our
favorite Frenchman in this delectable
four-course meal.
Film School on the Cheap
by
Jim
Ranging from low-budget scallops
to mexicali delights, this is a plate
sure to please.
Going the Distance
by
Brian
Part Two in Brians Whats Wrong
with Film trilogy, this platter
examines baking technique.
Why I Go to the Theater
by
Brian
A Mystical dish with lean pork
bathed in exisitely fresh herbs
and spices.
Interview: Andrew Gurland
by
Jim
Gurland takes off his glasses and
whips up a wonderful souffle of
information.
The Dark Knight
by
Brian
A Sultry plate of style with dark
Cabernet sauce and
complimentary hard-boiled egg.
The Digital Divide
by
Jim
A forward-looking dish that hints
at cremes, spices, and flavors of
the new millenium.
Suburbauteur
by
Brian
Somewhere between filet mignon
and a cheeseburger, this basket is
good for everyone.
NY Underground Film Fest
by
Jim
A delightful platter which takes the
tongue on a journey of many
different flavors.
An Extra in Perdition
by
Trapper
A Tour de force in souffle and
onion soup from our very own
guest chef Trapper.
Stanley Kubrick - A Profile
by
Jim
Penne with an astounding garlic
basil sauce that is sure to delight
the taste buds and tongue.
A Word About...
by
Frenchie
A mystery dish, served flambe,
from our friend and neighbor:
Frenchie L'amour.
One Filmmaker's Journal Pt 2
by
Jim
An ongoing special offered for
your enjoyment, specializing in
crepes and close-ups.
Mastering the Craft, Pt. 1
by
Jim
A first course sampler meant to be
shared, of a variety of tastes which
hint at the meal(s) to follow.
The Festival
by
Ariana
Call it Baked Utah, a sumptous dish
of Sundance from a likewise sumptous
dish, Ariana Grace!
Crapping Out
by
Brian
A rather tasty dish, aplomb with
zesty basil and pesto on a bed
of angel hair.
Interview: Warren Spector
by
Brian
A table-side chat with the Gaming
Chef about all things edible,
desserts included.
Film School on the Cheap 2
by
Jim
More taste-testing from appetizer
to desert, all prepared by the
master chef himself.
The Biggest Insult
by
Brian
The third and final course in
Brians slanderously spectacular
spaghetti special.
Notes on Horror
by
Brian
A devlish dish of delight,
consisting of several sinfully
sweet late-night treats.
Interview: The Angel
by
Brian
Angel-Hair pasta, shrimp, and
peppers covered in a creamy
musical sauce.
Independent Study
by
Brian
A brisk and delightful Puff pastry
baked with plenty of Ellroy and
sautéed with some Coltrane.
Film Funding
by
Ariana
Light fare composed of
informative flavors and
hints of future possibilities.
One Filmmaker's Journal
by
Jim
A Dish for the novice chef
looking to take on
their own culinay endeavors.